I love the fall...and the food is half the reason!!
I'm posting my favorite recipe for pumpkin bars, and you will freak out if you make them right. MMMMMMM. So good. The recipie comes from my mom, which comes from my grandma Heaton. Enjoy!
1 c. oil.
2 c. sugar. 4 eggs. 1 can pumpkin (regular size).
2 tsp cinnamon. ½ tsp. salt. 1 tsp. baking soda. 2 tsp. baking powder. 2 c. flour
1 c. nuts(optional)
Cream wet ingredients, gradually add dry ingredients. Pour into greased and floured jelly roll pan. Bake 20 – 25 minutes at 350 degrees.
Frosting:
3 – 5 oz cream cheese
6 T. oleo or softened butter
1 tsp milk
1 tsp vanilla
1 ¾ - 2 cups powdered sugar
Spread over pumpkin bars when cool.
Enjoy with no guilt!~!
